Bai Tong Thai Restaurant - Tukwila Menu (Update 2025)

Crispy-fried pork spare ribs seasoned with garlic and white pepper, and served with a spicy Sriracha chili sauce

Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce

Skewered chicken marinated and lathered with curry and coconut milk, and grilled. Served with sides of peanut sauce and a cucumber and onion mix

A traditional Thai favorite chicken wrapped in pandan leaves, served with our homemade sweet sauce

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce

Deep-fried tofu, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts

Homemade fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts

Miniature fried spring rolls stuffed with cabbage, carrot, green bean, vermicelli, ginger, and garlic with a dash of sesame oil. Served with plum sauce

A delicious trilogy of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces

Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet chilli sauce

A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce

Tender slices of grilled New York strip steak served with our home-made sauce made of crushed dried chilies, ground toasted rice and soy sauce

This soft rice roll is filled with fresh crisp vegetables, rice vermicelli, barbeque pork, and prawns. Served with our famous peanut sauce. Gluten-free options available with tofu

Succulent pork slices marinated in house made brine

Sliced marinated pork loin grilled to perfection, served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce

A well-known Thai salad featuring shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimps and crushed peanuts. Served with cabbage leaves and recommended with sticky rice

Green leaf lettuce, carrots, red onions, cucumber, tomato and hard boiled egg served with our famous peanut sauce

Sweet corn, shredded carrots, green beans, tomatoes, fresh chilies, coconut, dried shrimp, and peanuts tossed in our flavorful lime juice dressing

This Thai spicy salad boasts a playful mix of flavor. The natural sweetness of seafood or grilled meat with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. With chicken, pork or tofu

This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onions, green onions, cilantro, straw mushrooms, chili and lime

Sliced grilled steak, chili, lime juice, green onions, cilantro, red onions topped with aromatic crushed toasted rice. Also available with pork

Julienned green beans, ground pork, sliced boiled egg and prawns tossed with toasted coconut, red onions, scallions, cilantro, tossed with our tasty chilli paste dressing

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green and red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing

Distinctively Thai, this dish of red onions and green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground meat. Fresh lettuce or cabbage leaves served on the side. Your choice of chicken, pork or tofu

New York strip steak. Grilled, sliced and topped with a Phad-Ka-Prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrots

A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots

Green beans stir-fried in chili paste, oyster sauce and garlic. Chicken, pork, or tofu

Eggplant with basil, garlic, black bean sauce, and green and red bell peppers

Ginger slices stir-fried to enhance their natural fragrance, sautéed with slices of your choice of meat, straw mushrooms and a light soy sauce. With chicken, pork or tofu

Prawns, scallops, calamari and mussels stir fried with yellow curry powder, egg, celery, bell peppers, white and green onions

Thai style omlete with minced pork, green onions, fish sauce, and cilantro

Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. With chicken, pork, or tofu

This garlic-based dish is made from blended garlic and Thai white pepper, stir-fried with your choice of chicken, pork, or tofu

This dish will make you come back for more! The squid is tossed in salted duck egg yolk and pan fried, creating a melt in your mouth coasting

Follwing a traditional Thai Recipe. Crispy pork belly and Chinese broccoli tossed with oyster sauce

This dish features your choice of ground chicken, pork, or fried tofu stir-fried with basil and bell peppers

Salmon, prawns, scallops, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves

This bowl of wide noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth

These wide rice noodles are stir-fried with egg. Served on a bed of fresh lettuce topped with preserved cabbage and green onions. With chicken, pork or tofu

Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes, and onions. Served on a bed of fresh lettuce

A traditional twist on Pad Thai, this version features low carb bean thread noodles in our house made tamarind pad thai sauce. Chicken, pork, or tofu

Wide rice noodles first stir-fried with garlic and light soy sauce and topped with flavorful gravy with broccoli. Chicken, pork, or tofu

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion in a yellow curry coconut broth. Chicken, pork, or tofu

Blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork, and ground pork

A popular dish in Bangkok mom and pop restaurants, glass noodles stir-fried with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side. Chicken, pork, tofu

Also known as Drunken Noodles, stir-fried wide rice noodles with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions. Chicken, pork, or tofu

Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce (Not gluten free)